Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
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Spanish, Latin American (XL)
Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
Popisuje těstoviny, které byly uvařeny tak, aby zůstaly pevné, ale nebyly tvrdé. Také se používá u rýže a fazolí.
Domain: Restaurants; Category: Fine dining
describe la pasta que ha sido cocida a fin de ser firme pero no dura. También se utiliza para referirse al arroz y a los frijoles.
Domain: Restaurants; Category: Fine dining
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