Home > Blossary: Greek Cuisine
Greek cuisine is a Mediterranean cuisine, sharing numerous characteristics with Middle Eastern cuisines of the region. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.
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Category: Food
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Created by: KSGRAM
Number of Blossarys: 9
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English (EN) 
A typical Greek dish similar to Moussaka in style. Three essential components make up this dish - pasta, meat filling, and a creamy bechamel sauce which are layered in a pan and baked to a golden brown.
Domain: Food (other); Category: International dishes
Egy tipikus görög étel Moussaka hasonló stílusban. Három alapvető összetevői ez az étel - alkotó, tejszínes besamel mártással, amelyek réteges egy serpenyőben, és egy arany barnára sült tészta és húsos palacsinta.
Domain: Food (other); Category: International dishes
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