Home > Blossary: Tasting Brazil
This blossary will show different typical dishes from Brazil, where gastronomy is varied and rich in spices and curiosities. Bon Appétit!
Category: Food
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Created by: marianablue
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Street food. From Afro-Brazilian origins, acarajé is a ball made of black-eyed peas, onion and salt. The ball is deep fried in palm oil (dendê) and then stuffed with dried shrimp, vatapá, pepper.
Domain: Food (other); Category: International dishes
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