Category: Food
Created by: KSGRAM
Number of Blossarys: 9
English (EN) 
Flaky phyllo sheets are layered with a savory spinach and feta cheese filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. A typical Greek dish which you can find ...
Tzatziki is a Greek sauce served with grilled meats. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, ...
Tirokafteri, is a cheese spread from Greece. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other ...
Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either ...
Skordalia or skordhalia/skorthalia, is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes[1], ...
Saganaki (refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, best-known fried cheese appetizer. Usualy a starter in every greek table.
The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved ...
