Category: Food
Created by: Kay2025
Number of Blossarys: 2
English (EN) 
Laddu (also pronounced as Laddoo; Sanskrit word transliterated as ladduka or lattika meaning a small ball) is a ball shaped South Asia dessert made from gram flour, combined with sugar and other ...
The term gulab jamun comes from Persian words gol (rose) and āb (water), referring to the rosewater-scented syrup. Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in ...
Gajar Ka Halwa (Carrot Pudding; also known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by ...
Kalakand /qalaqand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand was invented in 1947 by Baba Thakur Das in Alwar, Rajasthan, India. A huge pan is kept ...
Rabri ( Rābaḍī;) is an Indian and Pakistani sweet dish. It is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to ...
Cham cham (pronounced as chum chum) is a traditional Bengali sweet that is popular in Pakistan, India and Bangladesh. Cham-Chams are made from flour, milk, water and sugar. It comes in a variety of ...
Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine,Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in ...
