Home > Terms > Galician (GL) > ácido acético

ácido acético

This is the active ingredient found in vinegar. It's used in food preservation.

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  • Part of Speech: noun
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  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Butter
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Related terms

ácido
Dairy products; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

ácido
Dairy products; Cheese

A character description of cheese with sour flavors.

ácido láctico
Dairy products; Cheese

The acid produced in milk or curd during cheesemaking, often as a result of the addition of a bacterial starter culture.

ácidos graxos
Dairy products; Butter

A chemical molecule consisting of carbon and hydrogen atoms bonded in a chainlike structure; combined through its acid group (-cooh) with the alcohol glycerol to form ...

ácido orgánico
Dairy products; Butter

An acid containing carbon atoms, for example, citric acid and acetic acid, generally weak acids characterized by a carboxyl (-COOH) group

manteiga
Dairy products; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo
Dairy products; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno
Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible
Dairy products; Butter

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

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