té negro

té negro

Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Tea
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té branco

Food (other); Tea

A type of very light green tea; the term refers to the white hairs on the picked tea bud.

té verde

Food (other); Tea

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

té xelado

Food (other); Tea

Tea brewed and served chilled

Pu-erh

Food (other); Tea

A type of black tea that has been microbiologically fermented, associated with the Yunnan province of China.

cru

Food (other); Tea

A term describing bitter tea.

teína

Food (other); Tea

A synonym for caffeine.

tisana

Food (other); Tea

Herbal tea, that is teas produced from the leaves of plants other than the tea plant.

Yunnan

Food (other); Tea

Spicy tea grown in the Yunnan province, in the southwest of China.

astrinxente

Food (other); Tea

A term describing the dry taste in the mouth left by teas high in unoxidized polyphenols.

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Industry/Domain: Food (other) Category: Herbs & spices

cilantro

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...