![](/template/termwiki/images/likesmall.jpg)
Home > Terms > Galician (GL) > pasteis de manteiga
pasteis de manteiga
These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately with the liquid (often milk) at the end. When made with whole eggs, baking powder is often used as the leavener. When only the yolks are added at first, the beaten whites are folded in at the end. Most American layer cakes are butter cake-based.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Fruits & vegetables Category: Fruits
plátano
The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...
Contributor
Edited by
Featured blossaries
tim.zhaotianqi
0
Terms
40
Blossaries
4
Followers
Yamaha Digital Piano
Category: Entertainment 1
5 Terms
![](/template/termwiki/images/likesmall.jpg)
Browers Terms By Category
- Muscular(158)
- Brain(145)
- Human body(144)
- Developmental anatomy(72)
- Nervous system(57)
- Arteries(53)
Anatomy(873) Terms
- Cooking(3691)
- Fish, poultry, & meat(288)
- Spices(36)
Culinary arts(4015) Terms
- Clock(712)
- Calendar(26)
Chronometry(738) Terms
- Legal documentation(5)
- Technical publications(1)
- Marketing documentation(1)