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октологија

The term octology was introduced 8 March 2010 by Dr. Andrej Poleev in his book of the same title to denominate a new scientific discipline, which should unify morphogenetic linguistics and neurobiology to investigate the development of the words, cognition and behavior.

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Industry/Domain: Seafood Category: General seafood

лосос

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...