trigo blando rojo de invierno

trigo blando rojo de invierno

A wheat class seeded in the fall, has low to medium protein content, with a soft endosperm; and is used in making cakes, pastries, flat breads, and crackers. Grown in the eastern third of the U.S., east of the Mississippi River. It has a high yield, but relatively low protein.

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Industry/Domain: Agriculture
Category: General agriculture
Company: USDA
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