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sándwich sub

Sandwiches hechos en un largo rollo (normalmente hasta 12" de largo por 3" de ancho) o baguette (llamado "pan francés" o un "rollo submarino" en los EE.UU.), llamada así por su forma. Los contenidos suelen incluir carne, queso, lechuga, tomate y condimentos varios, salsas o aderezos.

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