queixo

Cheese produced where the milk is only heated to 36 degrees Celsius and coagulated at a slightly lower temperature. Milk used to produce 'cooked cheeses' is heated to a much ...

queixo iogur

Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

cheddar

Food (other); Food additives

type of hard, sharp cheese

morango

Food (other); Food additives

a sweet soft red fruit with a seed-studded surface

mandarina

Food (other); Food additives

a small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin

ananás

Food (other); Food additives

a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

bisté

Food (other); Food additives

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

leituga

Food (other); Food additives

a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and ...

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Industry/Domain: Culture Category: People

Patrimonio Mundial da UNESCO

Un sitio recoñecido coma Patrimonio Mundial pola UNESCO é un lugar ou monumento que destaca pola súa especial importancia cultural ou física. Pode ser ...