džul

džul

The SI base unit of temperature, defined by assigning 273.16 K to the temperature at which steam, ice, and water are at equilibrium (called the triple point of water). The freezing point of water is 273.15 K.

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Category: General chemistry
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Industry/Domain: Food (other) Category: Herbs & spices

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herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...