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Wine
Referring to any alcoholic beverage made from the fermented juice of grapes.
Industry: Beverages
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Wine
накисване, мацериране
Beverages; Wine
During fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins.
етилов ацетат
Beverages; Wine
Сладък, vinegary миризма, което често придружава оцетна киселина. Тя съществува до известна степен във всички вина и в малки дози може да бъде плюс. Когато то е силно и мирише на лак, че е ...
оцетна киселина
Beverages; Wine
All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines reach 0.07 percent or ...
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