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st. agur blue cheese
a medium strong creamy blue cheese, made from cow's milk in auvergne it is excellent with full bodied red wines, great on bread for a snack or in a salad. hard to find and extremely likable. could be used as a more delicate substitute for gorgonzola in sauces when dolcelatte is out of season or too strong. the cheese has a very strong and spicy taste when rippens.
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- Part of Speech: noun
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- Industry/Domain: Dairy products
- Category: Cheese
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